Ramen Noodles Ramen Noodles Spicy Beef
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I pan Spicy Korean Beef Noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms makes a tasty dinner you'll have ready in but 30 minutes.
Loving the extra fourth dimension with your family unit after 30 infinitesimal meals? Try Sticky Chinese Lemon Chicken, One Pot Cashew Craven Ramen, and Baked Sweet & Spicy Chicken.
People ask me all the time where I get my ideas for recipes. The answer? Everywhere. Something I see on the cover of a magazine, maybe a dish I hear mentioned in a movie, sometimes just a random craving sparks an idea, and quite oft I get ideas from dishes I lodge in restaurants.
Merely recently a Noodles & Co eating place opened upwards about 4 minutes from our house and I've been hooked on their new-ish spicy Korean beefiness noodles. At present I'm not calling this a copycat recipe, only it was definitely inspired past that eating house menu detail and it has a lot of the aforementioned flavors. Information technology's kind of crazy delicious if you're into that spicy Asian noodle bowl type of thing which I am definitely 100 pct into.
Okay now the process…. It'south all-time to marinate your beef for at least 30 minutes before making this dish. If you think of it far enough ahead information technology will have even better flavor if you marinate it overnight, merely even 10 minutes in the marinade will exist fine if you are running curt on time. Equally for the mushrooms – take em or get out em. My husband doesn't do mushrooms and I'll either leave them out of his portion or but make sure to leave them in thick slices and let him pick them out (and usually put them on my plate cause YUM).
This is truly a one pan meal and I actually love that about it. You sear the steak in your skillet, and so let it balance on a cutting lath while yous simmer those ramen noodles, onions, mushrooms, and seasonings all in the aforementioned pan you lot cooked your steak in. Then merely thinly slice the steak and stir it back into the pan forth with some spicy Korean sauce. That's it! Garnish with some sliced green onions or fresh cilantro and serve up this spicy Asian beef and noodle goodness. Accept that, Mon.
What people are saying about this Spicy Korean Beefiness Noodles
"Made this final dark and WOW! It was delicious!! I am on Weight Watchers so I but swapped the oil out for oil spray & the dark-brown sugar for Splenda brown sugar blend. Thank you so much. Flavors are great and the dish has the perfect amount of heat." – Kristen
"xx stars! This was crawly! My husband SO had doubts, but he said "Salvage this recipe we are definitely doing this again". The steak sauce was amazing. Nosotros subbed out onions with carrots and the packaged ramen with Lo mein noodles and some beef broth. Cheers so much for the recipe, I tin can't wait to tweak it some more and eat ramen in versus going out and buying it." – Alexis
"I just want to tell you lot that this recipe was a hit with my boyfriend, who loves Korean nutrient. And yous're Right about the GochUjang Sauce! That Stuff is pretty amazing. Thank you for and easy and flavorful dish recipe. You rock!" – Kristina
"I Made THIS FOR DINNER TONIGHT AND It WAS Splendid! It'South PRETTY SPICY, BUT WE LIKE HOT Food. USED SLICED SIRLOIN SINCE THAT'Southward WHAT I HAD AND ADDED SHREDDED CARROTS NEAR THE END OF COOKING FOR EXTRA Crunch. MY HUSBAND WENT Back FOR SECONDS AND LOVED IT. Will DEFINITELY Brand AGAIN!" – Kim
Servings: 4 servings
- nigh 1 pound flank steak
- two tablespoons oil
- 4 tablespoons gochujang - (Korean republic of chile paste institute in the Asian section of most grocery stores- see notation)
- 2 tablespoons thinly sliced light-green onions
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 4 teaspoons minced garlic
- 1 teaspoon basis ginger
- 1 tablespoon sesame oil
- 4 teaspoons saccharide
- 2 packages beef ramen, including seasoning + 1 ½ cups water
- ½ white onion - thinly sliced
- ½ cup sliced mushrooms
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In a small bowl whisk together gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and saccharide. Pour one-half of mixture into a big ziplock pocketbook. Add steak to bag, seal, and arctic for 30 minutes or upward to overnight. Cover remaining sauce and chill until ready to employ.
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Drizzle oil into a large pan or skillet and bring to medium-high rut. Utilise tongs to transfer steak from bag to pan (keep marinade in the bag) and cook for 5-viii minutes on each side until well-browned on the exterior. Transfer steak to a big cutting board and permit to rest while you motion on to the next step.
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Add onions, mushrooms, ramen noodles, ramen seasoning, and beef marinade from the pocketbook to the pan. Pour water over the meridian and bring to a simmer. Permit to cook for 5-seven minutes until noodles tender and cooked through.
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Thinly slice steak across the grain. Add steak strips and reserved sauce to the pan and stir everything to combine. Cook for a few minutes but until steak is hot throughout, garnish with green onions if desired and serve immediately.
Gochujang sauce tin exist establish in about grocery stores in the Asian section. If you don't care to buy information technology because you're worried virtually being able to use it all up (I totally get it) you can make a substitute by mashing together ane tablespoon crushed ruby pepper flakes, 2 teaspoons soy sauce, and 1/4 teaspoon sugar to course a paste. It won't taste the exact same as the gochujang sauce (I totally recall information technology's worth buying!) but information technology volition requite the sauce some of that sugariness heat season.
Calories: 487 kcal , Carbohydrates: 39 g , Protein: 31 chiliad , Fat: 23 chiliad , Saturated Fat: 7 g , Trans Fat: i thou , Cholesterol: 68 mg , Sodium: 1433 mg , Potassium: 618 mg , Fiber: two g , Saccharide: 7 g , Vitamin A: 38 IU , Vitamin C: v mg , Calcium: 51 mg , Atomic number 26: 4 mg
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Source: https://www.lecremedelacrumb.com/spicy-korean-beef-noodles/
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